Asado Wood Fired Grill is a Nova Scotia catering company operating year-round from Enfield. We are seeking a Catering Manager to plan, organize, direct, control and evaluate the operations of our catering services. The Catering Manager reports directly to the Owner, supervises a team of twelve, and holds authority over staffing, purchasing, supplier relationships, food cost, menu development and client negotiations.

Duties

Plan, organize, direct, control and evaluate the operations of the company’s catering services.
Determine the type of catering services to be offered and implement operational procedures.
Negotiate arrangements with clients for catering services, including weddings, banquets, receptions and corporate functions.
Conduct client tastings and consultations; develop and cost event menus; structure catering proposals and pricing.
Recruit, interview, select, hire, train and supervise kitchen and front-of-house staff; set schedules and evaluate performance.
Manage the food cost and event labour budgets.
Identify, negotiate with and approve suppliers; authorize purchases.
Control inventory of food, beverage, equipment and supplies.
Develop, implement and evaluate operational policies and procedures.
Monitor revenues and modify procedures and prices as required.
Direct the on-site execution of catered events and supervise the service crew.
Ensure compliance with health, food safety and occupational health and safety requirements.
Resolve customer complaints.

Asado Wood Fired Grill

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Catering Manager