JOB VACANCIES

JOB DUTIES

Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef.
Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
Ensure consistent and high-quality food preparation and presentation as per restaurant standards.
Mass production for specialty food items for the central kitchen
Manage stock of ingredients and kitchen supplies, place orders when needed
Participate in planning new menus and creating new recipes.
Maintain organization of the storerooms and refrigerators and ensure that all food products are safely and efficiently stored.
Participate in regular inventory checks and ordering of new supplies to ensure food supplies are adequately stocked.
Train and supervise staff in meal preparation and cooking.
Work with minimal supervision
Ensure cleanliness and hygiene standards at the restaurant at all times.
Determines how food should be presented and creates decorative food displays.

SKILLS

Ability to use food preparation equipment, including knives and other sharp objects
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.

LANGUAGE OF WORK

ENGLISH

BIRYANI & GRILL