Wages - 33.60 hourly | 32-35 hours per week

Permanent employment – Full-time

Day, Evening, Weekend, Shift, Morning

Starts as soon as possible

1 vacancy

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Tasks

Develop and manage budgets for food, beverages, ingredients, kitchen supplies, and cleaning materials
Evaluate and oversee daily operational activities
Monitor staff performance and ensure adherence to standards
Plan, coordinate, and organize daily restaurant operations
Supervise and train staff on job responsibilities, sanitation, and safety procedures
Balance cash, prepare financial reports, and complete relevant documentation
Conduct staff performance evaluations and provide feedback
Perform cost analysis for products and services
Organize and maintain inventory levels and stock rotation
Ensure compliance with health and safety regulations
Handle customer complaints and resolve concerns promptly
Deliver high-quality customer service
Supervise and coordinate staff involved in food preparation and portioning
Oversee tray assembly and ensure accuracy
Prepare and submit operational and performance reports
Maintain accurate records of stock, repairs, sales, and waste
Establish and manage staff work schedules
Estimate and order ingredients and supplies for meal preparation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees - Participates in a government or community program or initiative that supports newcomers and/or refugees.
Support for youths - Participates in a government or community program or initiative that supports youth employment.
Support for Indigenous peoples - Participates in a government or community program or initiative that supports Indigenous people

The main activities of the business:

Quiznos is best known for its toasted submarine sandwiches, and its loyalty program rewards reflect this focus. Eligible food items for earning and redeeming points include a variety of toasted subs, such as Classic Italian, Turkey Bacon Guacamole, Honey Mustard Chicken, Chipotle Steak & Cheddar, Honey Bacon Club, Baja Chicken, Veggie Guacamole, Chicken Carbonara, Black Angus Steak, and Traditional subs, along with options like the Chef’s Salad. These can also be ordered as flatbreads (called “Sammies”), which offer a lighter version of the same recipes. In addition to subs, Quiznos offers salads in half or full sizes, featuring protein-rich options like the Chef’s Salad. While less commonly highlighted, soups—such as Broccoli Cheddar—are also available and count toward loyalty rewards. Finally, sides and combos like chips, Toasty Tots (plain or loaded with bacon, jalapeño, and cheddar), and fountain drinks are included in the program’s combo rewards, offering customers a full meal experience as part of their loyalty benefits.

Quiznos

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