Overview
Permanent, Full-Time employment
Start asap
Day, Early Morning, Evening, Morning, Weekend
2 Vacancies
Languages: English
Education: College/CEGEP
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fruit and vegetable processing plant
Tasks
- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Ensure hygiene and sanitation practices conform to policies and regulations
- Visually inspect products for quality
- Conduct quality control assessment of testing techniques
- Maintain quality control and production records
- Develop quality management and quality assurance standards
- Conduct quality control
- Inspect final products
- Maintain records and statistics
- Identifying and investigating compliance issues
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Registered Retirement Savings Plan (RRSP)
How to apply
By applying directly on Job Bank (Direct Apply)
By email : hr@sandyshore.ca
How-to-apply instructions
Here is what you must include in your application:
- References attesting experience
- Cover letter
- Proof of the requested certifications
