- Edmonton, AB T5P 4M8
- Workplace information On site
- Salary 18.00 hourly / 40 hours per Week
- Terms of employment Permanent employment
- Full time
- Start date Starts as soon as possible
- vacancies 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
- Combination of sitting, standing, walking
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Excellent written communication
- Values and ethics
- Ability to multitask
- Punctuality
- Efficient interpersonal skills