- Brantford, ON N3T 0N5
- Workplace information On site
- Salary 34.50 hourly / 30 to 35 hours per Week
- Terms of employment Permanent employment
- Full time
- Day, Evening, Morning
- Starts as soon as possible
- vacancies 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Prepare special orders
Additional information
Security and safety
Work conditions and physical capabilities
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Repetitive tasks
- Manual dexterity
- Sitting
Weight handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
Personal suitability
