Job details

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

Credentials

Certificates, licences, memberships, and courses

Additional information

Work conditions and physical capabilities

Personal suitability

Who can apply for this job?

You can apply if you are:

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

Direct Apply

By Direct Apply

By mail

27 MAIN STREET W BOX 549NORWICH, ONN0J 1P0

How-to-apply instructions

Here is what you must include in your application:

This job posting includes screening questions. Please answer the following questions when applying:

Full-time Food Service jobs