Job details

· Location: Red Deer, ABT4P 3L7

· Salary16.00 hourly / 30 to 44 hours per Week

· Terms of employment: Permanent employmentFull time

· Day, Evening, Flexible Hours, Morning, Shift, Weekend

· Start date: Starts as soon as possible

· vacancies1 vacancy

JOB Overview:

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting:

· Restaurant

Responsibilities: Tasks

· Prepare and cook complete meals or individual dishes and foods

· Prepare dishes for customers with food allergies or intolerances

· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

· Inspect kitchens and food service areas

· Order supplies and equipment

· Supervise kitchen staff and helpers

· Maintain inventory and records of food, supplies and equipment

· Clean kitchen and work areas

Additional information:

Work conditions and physical capabilities

· Attention to detail

· Fast-paced environment

· Handling heavy loads

· Physically demanding

· Repetitive tasks

· Standing for extended periods

· Work under pressure

Personal suitability:

· Dependability

· Excellent oral communication

· Flexibility

· Initiative

· Judgement

· Organized

· Reliability

· Team player

· Time management

Who can apply to this job?

Only apply to this job if:

· You are a Canadian citizen, a permanent or a temporary resident of Canada.

· You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: By email: theriverlounge@outlook.com

How-to-apply instructions

Here is what you must include in your application:

· Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

· Are you currently legally able to work in Canada?

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